Appetizers

Fried Oysters

Lightly fried, served with a Cajun tartar sauce

$22.00
Calamari

Your Choice: Fried or Spicy Fried Served with House-Made Marinara

$16.00
Grilled Scallops

Topped with Bacon Parmesan Breadcrumbs Over Mixed Veggies

$25.00
Smoked Fish Dip

Multigrain Crackers, Onions and Sliced Jalapeno Peppers

$15.00
Sweet & Spicy Shrimp

Sauteed in garlic, Chilies, Brown Sugar and Butter, Served with Crispy Wonton

$22.00
Shrimp Scampi

Sautéed in a Garlic Sauce & Parsley, House-Made Garlic Toast & Parmesan

$22.00
P.E.I. Mussels

Your choice; white wine, marinara or fra diavolo sauce served with garlic toast

$22.00
Bacon Wrapped Scallops

With a light ponzu sauce served with arugula, cherry tomatoes & mango salsa

$26.00
Fresh Middle Neck Clams

White wine, marinara or fra diavolo sauce served with garlic toast

$22.00

Coconut Shrimp

Colossal Shrimp, Tossed in Coconut Flakes Served with Our Sweet Chili Mustard Sauce & Mango Salsa

$22.00
Lollipop lamb chops

Cooked to perfection with a cilantro chimichurri sauce

$24.00
Crab stuffed mushrooms

Sautéed Mushroom Cups Filled with Lump Crab Meat with a 5-Cheese Fondue Sauce

$24.00
Lump Crab Cake

Traditionally made served with a mango salsa & cajun aioli

$28.00
Fish Bites

Fried Fish Served with Cajun Tartar Sauce

$18.00
Shrimp Cocktail

Chilled served with cocktail sauce

$22.00
Bahamian conch fritters

Deep-fried, served with Cajun tartar sauce

$18.00
Steak tips Fondue

Grilled, over Three-Cheese Fondue, Topped with Blue Cheese, Bacon, Balsamic Glaze, and Chives. Served with SRG Garlic Toast

$24.00
Donna´s Tuna Tacos

Tuna or Shrimp, Grilled or Blackened SRG Slaw and Avocado Salsa

$18.00
Oysters Gerard

Fried or Broiled Topped with Cream Spinach & Lemon Dill Aioli

$24.00
Fresh Ceviche

Your Choice of Fresh Fish or Shrimp, Marinated in Zesty Lime Juice with Red Peppers, Red Onions, and Fresh Cilantro. Served with Crispy Plantain Chips.

$18.00