11940 US-1 Suite 175, Palm Beach Gardens, FL 33408 (561) 559-7333
11940 US-1 Suite 175, Palm Beach Gardens, FL 33408 (561) 559-7333
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Appetizers, Small Plates & Shareables

  • Fried Oysters

    lightly fried to seminole perfection, served with a cajun tartar sauce

    $22

  • Calamari

    your choice of fried with marinara, spicy fried, or sauteed tossed with garlic, and with our homemade crostin

    $16

  • Yellowfin Tuna Carpaccio

    served over fruit salsa with capers, a side of wasabi and teriyaki sauce

    $15

  • Grilled Scallops

    served over grilled tomatoes, bruschetta bread and basil drizzle

    $24

  • In-House Smoked Fish Dip

    chips and sliced cherry peppers

    $14

  • Sweet & Spicy Shrimp

    sautéed in garlic, chilis, brown sugar and butter, served with dipping chips

    $16

  • Pizzette

    cauliflower flatbread with a mango bbq sauce, marinated goat cheese, shrimp, roasted tomatoes, monterey & parmesan cheese served over greens with a balsamic vinaigrette & a chipotle aioli drizzle

    $15

  • Crispy Tuna Roll 11

    yellowfin tuna and marinated vegetables rolled in a flour tortilla with a honey drizzle

  • Shrimp Scampi

    sauteed in creamy garlic sauce and parsley with our homemade crostin

    $19

  • P.E.I. Mussels

    your choice; provencal, marinara, or garlic with leeks, served with our homemade crostini

    $16

  • Cedar Key Little Neck Clams

    pancetta, tomatoes, leeks, corn & capers in a basil garlic broth served with our homemade crostini

    $16

  • Yellowfin Tuna Medallions

    grilled or blackened over mixed greens and island fruit, topped with sweet fruit teriyaki and a chipotle aioli drizzle

    $18

  • Fish Tacos

    flour tortillas with pancetta, black beans, corn salsa, pickled red onions, homemade guacamole and sour cream with cilantro

    $15

  • Godfather’s Pasta

    capellini pasta with anchovy, squid, shrimp, mint, and light garlic

    $18

  • Macadamia Nut Crusted Shrimp

    mixed greens, fruit, tossed with blueberry vinaigrette, and lemon dill aioli drizzle

    $18

  • Mac & Cheese

    swiss, monterey jack, and extra sharp cheddar cheeses melted into a rich creamy silky sauce, tossed over a fresh rigatoni pasta, and with seasoned bread crumbs and parmesan

    $14

  • Shishito Peppers

    blistered, salted, sriracha soy sauce, garlic & olive oil

    $12

Soups

  • Conch Chowder

    $8

  • Seafood Gumbo

    $8

  • Soup of the Day

    $8

  • French Onion Soup

    topped with swiss cheese & homemade crostini

    $9

Greens

  • House Salad

    mixed greens, heirloom tomatoes, red onions, roasted red peppers, artichoke, cucumbers with your choice of homemade
    dressing: blue cheese, ranch, balsamic, or citrus vinaigrette

    $12

    Add a Crumble of Gorgonzola, Feta or Goat Cheese $3

  • Traditional Caesar Salad

    romaine lettuce with our own dressing and homemade croutons.

    $9

    Add Chicken $8

    Add Shrimp $10

    Add Salmon/Dolphin $12

  • Blackened Scallop Salad

    candied walnuts, bacon, gorgonzola cheese, warm bacon vinaigrette over mixed greens

    $24

  • Caprese Salad

    heirloom tomatoes, burrata cheese, mixed greens, with homemade basil oil and a balsamic glaze

    $16

  • Grilled Calamari Salad

    mixed baby greens, feta cheese, kalamata olives, red onions, cucumbers and heirloom tomatoes tossed in our homemade balsamic vinaigrette

    $18

  • Napoleon Beet Stack

    marinated red ruby beets stacked with marinated goat cheese, arugula, with homemade basil vinaigrette, and sprinkled with toasted pistachios

    $16

  • Portobella Mushroom Salad

    grilled over baby arugula, heirloom tomatoes & lightly tossed in house-made basil vinaigrette, sunflower honey drizzle & balsamic glaze & sprinkled with blue cheese crumble

    $16

  • Watermelon Shrimp Salad

    grilled, served over arugula, watermelon, golden raisins & cucumber, tossed with sesame seeds & pistachios, and a citrus vinaigrette

    $19

Sea

  • Dry Day Boat Scallops

    sautéed, grilled, broiled, blackened, or lightly fried served with seasonal vegetable & your choice of a side

    $42

  • Shrimp Your Way

    jumbo u-12 shrimp prepared sautéed, grilled, broiled, blackened, or fried, with seasonal vegetable & your choice of a side

    $34

  • Potato and Parmesan Crusted Snapper

    a la plancha, over greens, black bean, heirloom tomatoes & tossed with cilantro lime vinaigrette, finished with a lemon-dill aioli & toasted pistachios

    $38

  • Seminole Seafood Platter

    fried calamari, with shrimp, scallops, dolphin. prepared grilled, blackened, broiled, or fried. served with seasonal vegetables & your choice of side

    $48

  • Twin Tails

    two 6oz. cold water lobster tails, broiled to perfection, served with a side of melted herb butter, and seasonal vegetables & your choice of a side

    $50

  • Sweet Teriyaki Citrus Salmon

    grilled, caramelized, and dusted with crushed toasted walnuts, served with seasonal vegetable and your choice of side

    $32

  • Cay Snapper

    scored, whole yellowtail, salted and fried, island style, served with island rice and plantains

    $38

  • Swordfish au Poivre

    peppered, pan seared and finished in a brandy cream sauce, served with seasonal vegetables and cauliflower mash

    $38

  • Chorizo Crusted Grouper

    fresh grouper, pan-seared and oven roasted, coated in a chorizo breadcrumb crust. served with cauliflower mash and seasonal vegetable

    $40

Land

  • Prime Filet Mignon 8 oz.

    char-grilled and served with seasonal vegetables and garlic herb mashed potatoes

    $48

  • Prime New York Steak 12 oz.

    char-grilled and served with seasonal vegetables and garlic herb mashed potatoes

    $42

  • Double Thick Pork Chop

    bourbon glazed and served with seasonal vegetables and garlic herb mashed potatoes

    $29

  • Half Roasted Chicken

    oven-roasted free-range chicken with a bacon-balsamic sage compote, served over cauliflower mash and seasonal vegetable

    $32

  • Chicken Piccata

    traditional with a seminole twist! we are adding artichokes! served over capellini with lemon and capers

    $26

  • Marinated Hangar Steak

    char-grilled 8oz. hangar steak served medium rare over garlic-herb mashed potatoes and seasonal vegetables

    $38

Pastas

  • Shrimp & Scallop Rigatoni

    tossed in a flavorful gorgonzola port wine sauce

    $32

  • Vegetarian Rigatoni

    heirloom tomatoes, mushrooms, zucchini, artichokes, and spinach sautéed in garlic and olive oil

    $21

  • The Del Mar

    capellini, garlic clam broth, white wine, mussels, clams, fish, shrimp, and scallops tossed with fresh spinach

    $38

  • Cedar Key Clam Capellini

    poached middle necks, tossed with leeks, tomatoes, garlic and basil

    $26

Sides

  • Island Rice

    $7

  • Garlic Herb Mashed

    $7

  • Seasonal Vegetable

    $7

  • Creamed Spinach

    $8

  • French Fries

    $7

  • Fried Sweet Plantains

    $7

  • Cauliflower Mash

    $7

Handhelds

Handhelds are topped with lettuce, tomato, raw onion, and pickle, and served with choice of french fries or island rice!
*Add swiss, american, gorgonzola or feta cheese, sauteed mushrooms, sauteed onions, bacon for $1.50 per item*

  • Dolphin Your Way Sandwich

    fresh, local fish, grilled, blackened, or fried on a toasted brioche bun

    $18

  • Applewood Smoked Bacon Cheeseburger

    chargrilled to perfection, topped with bacon, choice of cheese, served on a toasted brioche bun

    $16

  • Mango BBQ Chicken Breast

    grilled, marinated and painted, served on a toasted brioche bun

    $15

Appetizers

  • Tuna Tartar

    diced tuna, seaweed salad, cucumber, tomato, masago, and jp dressing

    $15

  • Tuna Tataki

    thinly sliced, seared tuna, sesame seeds, masago, scallions, served with ponzu

    $18

  • Hamachi Jalapeno

    thinly sliced yellowtail, jalapeno, sesame seeds, masago, scallions, wakame with a jp dressing

    $20

  • The Green Shell

    tuna, salmon, white fish, avocado, wrapped in cucumber, with masago, sesame seeds, and jp dressing

    $18

  • Sashimi Appetizer

    3 tuna, 3 salmon, 3 white fish, and 3 hamachi

    $30

  • Sushi Appetizer

    1 tuna, 1 salmon, 1 white fish, 1 shrimp, 1 spicy tuna hand-rolled

    $20

  • Spicy Tuna Craker

    spicy tuna, avocado, with spicy mayo, masago, served on 3 crackers with eel sauce

    $15

  • Seaweed Salad

    seaweed marinated in rice vinegar, soy sauce, mirin, sesame oil, topped with sesame seeds

    $7

  • Crab Avocado Salad

    crab mixed with avocado, spicy mayo and masago

    $16

Classic Rolls

  • California Roll

    krab, avocado, cucumber, sesame seed

    $10

  • Fish Roll

    tuna or salmon, with scallions, wrapped in seaweed

    $13

  • Spicy Tuna Roll

    spicy tuna, scallions, sesame seeds

    $15

  • Eel Roll

    bbq eel, cucumber, wrapped in seaweed, served with eel sauce

    $17

  • Shrimp Tempura Roll

    shrimp tempura, cucumber, avocado, wrapped in seaweed

    $18

  • JB Roll

    salmon, cream cheese, scallions, wrapped in seaweed

    $14

  • Rainbow Roll

    a california roll topped with tuna, salmon, whitefish, and avocado

    $18

  • Dragon Roll

    shrimp tempura, asparagus, avocado, served with eel sauce

    $18

The Creations

  • Sashimi Roll

    tuna, salmon, white fish, krab, shrimp, asparagus, avocado, masago, topped with sesame seeds, and jp dressing

    $29

  • Rainbow Dragon

    shrimp tempura, cucumber, avocado, topped with tuna, salmon, white fish, hamachi, served with a spicy mayo, kimchee sauce, and eel sauce

    $25

  • Black Dragon

    shrimp tempura, asparagus, avocado, krab, cream cheese, topped with eel, masago & eel sauce

    $30

  • Red Dragon

    shrimp tempura, krab, cucumber, avocado, topped with spicy tuna, spicy mayo, and eel sauce

    $24

  • Volcano Lobster

    shrimp tempura roll topped with baked lobster, krab, and mayo, with eel sauce

    $38

  • Volcano Seafood

    california roll topped with baked seafood, eel sauce

    $22

  • CT Roll

    fried roll with shrimp tempura, tuna, avocado, topped with spicy tuna, served with eel sauce & spicy mayo

    $30

  • The Crunchy

    fried roll with spicy tuna, krab, cucumber, avocado, cream cheese, topped with eel sauce & spicy mayo

    $28

  • Blue Roll

    bluefin tuna, cucumber, avocado, topped with sliced avocado, tobiko, & spicy mayo

    $30

  • Blue Platter

    3 bluefin toro sashimi, 3 bluefin toro sushi, spicy bluefin roll, and toro tartar

    $80

Nigiri/Sashimi

  • Uni

    1pc $12

    2pc $16

  • Eel

    1pc $7

    2pc $9

  • Toro

    1pc $13

    2pc $19

  • Ikura

    1pc $7

    2pc $11

  • Shrimp

    1pc $5

    2pc $9

  • Salmon

    1pc $6

    2pc $11

  • Masago

    1pc $7

    2pc $10

  • Hamachi

    1pc $7

    2pc $11

  • Quail Egg

    1pc $5

    2pc $7

  • Bluefin Tuna

    1pc $7

    2pc $12

  • Sweet Shrimp

    1pc $10

    2pc $18

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