Sea
Sea
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Daily Catch
Served with your choice of two sides
Grilled | Blackened | Sautéed | Fried | Broiled | BlackenedDolphin $38.00
Swordfish $43.00
Yellowfin Tuna $45.00
Salmon $42.00
Yellowtail Snapper $42.00
Black Grouper $45.00
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Sweet Potato Encrusted Fish
A la plancha served with house-made mango and pineapple salsa served with seasonal vegetables and garlic sautéed spinach
$45.00
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Potato and Parmesan Crusted Snapper
A la plancha, over greens, black beans, heirloom tomatoes tossed with cilantro lime vinaigrette, finished with a lemon-dill aioli & toasted pistachios
$44.00
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Fiji Island Tuna
Sesame crusted, sushi grade, grilled over angel hair pasta tossed with curry & lemongrass
$49.00
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Cay Snapper
Whole yellowtail seasoned & fried island style, with island rice & plantains
$44.00
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Sea Scallops
Sautéed, grilled, broiled, blackened, or lightly fried with seasonal vegetables & your choice of side
$49.00
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Crunchy Crusted Grouper
Cornflakes crunchy crusted grouper served with a mango salsa, seasonal vegetables & your choice of side
$52.00
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Twin Tails
Two 6oz. lobster tails with a side of melted butter, seasonal vegetables & your choice of side
$59.00
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Scottish Teriyaki Salmon
Grilled, caramelized, and dusted with crushed toasted walnuts, served with seasonal vegetables & your choice of side
$44.00
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Seminole Mixed Grill
Calamari, shrimp, scallops, & dolphin. Grilled, blackened, broiled, or fried served with vegetables & your choice of side
$54.00
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Swordfish Au Poivre
Peppered pan seared and finished in a brandy cream sauce, served with seasonal vegetables & cauliflower mash
$45.00
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Baked Scallops Oreganata
Scallops dusted in seasoned bread crumbs and butter over angel hair pasta tossed in a scampi sauce
$49.00